Catering Management: Food Safety and Hygiene
CPD Certified Diploma | FREE Exam | 24/7 Tutor Support | Lifetime Access | 100% Success Rate
Janets
Summary
- Certificate of completion - £9.99
- Certificate of completion - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
As the sun rises over the bustling city, the smell of freshly brewed coffee and sizzling bacon fills the air. Catering professionals from all corners of the industry prepare for the day ahead, armed with the knowledge and skills required to serve delicious meals safely and hygienically. With the Catering Management: Food Safety and Hygiene course, you, too, can join the ranks of these skilled personnel and take your career to new heights.
Learning Outcomes:
- Gain a deep understanding of the catering industry and its various sectors
- Learn about the legal requirements for food safety and hygiene
- Master the art of managing food and beverage operations effectively and safely
- Develop effective marketing techniques for your catering business
- Understand the importance of human resources in the catering industry
- Learn how to create a sustainable catering business model
CPD
Course media
Description
Through a series of informative modules, you will gain a deep understanding of the catering industry, learning everything from the legal requirements for food safety to the best marketing techniques for your catering business. You'll also gain insight into how to manage your food and beverage operations effectively and safely, ensuring that your customers receive the very best service possible.
By the end of this course, you'll be equipped with the knowledge and skills you need to take your catering career to the next level. Whether you're just starting out in the industry or looking to take your existing business to new heights, the Catering Management: Food Safety and Hygiene course is the perfect choice.
Enrol now in the Catering Management: Food Safety and Hygiene course and take the first step towards a fulfilling and exciting career in the catering industry. Join us today, and let's create a world of delicious possibilities together!
Who is this course for?
- Aspiring catering professionals looking to enter the industry
- Existing catering professionals looking to take their skills to the next level
- Business owners looking to expand their catering offerings
- Anyone interested in the catering industry
Career path
- Catering Manager: £20,000 - £40,000
- Food and Beverage Manager: £22,000 - £45,000
- Executive Chef: £25,000 - £55,000
- Catering Director: £30,000 - £70,000
- Restaurant Manager: £20,000 - £40,000
- Banquet Manager: £18,000 - £35,000
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - £9.99
Receive a digital copy of your certificate as a PDF file for only £9.99.
Certificate of completion
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
